Homemade hummus (Jamie Oliver’s recipe)
Tastes so fresh and just like in the stores but healthier. 🙂

🔹1 can chickpeas (I took the casing off of them)
🔹1 garlic clove, crushed
🔹 2 tsp tahini (I left this out)
🔹1/2 tsp salt
🔹3 tbsp EVOO (Extra Virgin Olive Oil)
🔹1 1/4 tbsp lemon juice

Blend all ingredients (except the EVOO) together in a food processor and add 4 tbsp water or reserved liquid from the can. Once blended slowly add in the EVOO.

You can add paprika and coriander or parsley leaves to garnish if serving for a function. 

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