Here is a recipe that was posted on our blog yesterday by our amazing ND, Lisa Weeks.  I figured you may not have had the chance to check it out yesterday, so thought I would repost for today.  This soup is great for people with an allergy to Gluten.

Organic Chicken Soup
1 cup of organic chicken
2 quarts water or broth
4 cloves sliced garlic
2 cups each of sliced carrots, celery, onions, peas
½ cup cooked brown rice
½ cup chopped parsley
herbs and seasonings to taste

Simmer chicken in water or stock for 40 mins. Add vegetables and rice and simmer for 20 mins. Serve broth and vegetables with chicken meat and top with fresh parsley. Add herbs according to taste. Serves 10.
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